Bhekumuzi Sambo

Restaurant manager at Comila cc (2013-01 – 2019-04)

Staff management, customer service, inventory, booking and make sure the food is on point

• Staff management
• Customer service
• Inventory management
• Booking management
• Food quality assurance

Operations manager at Ithubaletu group (2019-04 – 2026-03)

An Operations Manager for a restaurant group is basically the backbone of the business

• Overseeing daily operations
• Managing staff (hiring, training, performance)
• Ensuring quality control and customer satisfaction
• Monitoring budgets and financial performance
• Implementing policies and procedures
• Coordinating with other departments (kitchen, marketing)

Grade 12 in General Education – Lungisani Secondary School (2002-01 – 2006-12)