Bonolo Topias

To further the skills I have acquired up to date and aim to use my determination and knowledge to establish myself in a quality assurance environment where there is potential growth.

RFA OPERATOR at IMPALA PLATINUM (2012 – Present)

• Induct the clients on the test procedure.
• Check and record the temperature of the testing chamber.
• Take client temperature, heart rate and weights before the test and record the results.
• Monitor the test by ensuring that the duration and the tempo is correct and terminate the test when discrepancies are detected during the physical and function work capacity testing.
• Record the results on a prescribed format and forward it to the Occupational Therapist according to the procedure.
• Maintain test equipment by performing minor maintenance and report any discrepancies to the relevant individual and the maintenance department.
• General cleaning and ensuring that test clothes are laundered and necessary stock maintained as per department procedure.

SAFETY REP at IMPALA PLATINUM (2017 – 2023)

ADDITIONAL OCCUPATION

• Ensuring the safety and well-being of employees in the workplace.
• Identifying potential hazards, implementing safety procedures, and providing training and education to employees on safe work practices.

CLERK at AB LABOUR (2010-02 – 2012)

• Ensure verification and checking of client documents and registration.
• Maintaining good filing.
• Ensure proper recording of clients medical and employment history using SAP System.
• Generating proper reports and addressing them to the relevant HR and Contractors.

DATA CAPTURER - FOOD & BEVERAGE / OPS CONTROL at SUN INTERNATIONAL (2008 – 2010)

• Capturing and processing food and beverage data into the operations control system accurately and timeously.
• Conducting stock takes for the food and beverage department, including counting, recording and reconciling stock levels.
• Managing and reconciling the drop safe, ensuring all cash deposits were correctly recorded and balanced at end of each shift.
• Generating stock and sales reports for management review and decision-making.
• Liaising with the F&B and OPS Control teams to resolve discrepancies in stock counts and cash variances.
• Maintaining accurate records of all transactions in compliance with internal audit and control procedures.

BANQUETING WAITER / STOREMAN / SUPERVISOR at SUN INTERNATIONAL (2000 – 2007)

• Provided professional food and beverage service to guests at banqueting events and functions in a high-volume hospitality environment.
• Set up and broke down banqueting venues according to event specifications, floor plans and guest requirements.
• Managed and controlled stock in the storeroom including receiving, issuing and recording of all supplies and consumables.
• Conducted regular stock counts and ensured accurate inventory records to minimise wastage and losses.
• Supervised and coordinated banqueting staff to ensure smooth, efficient and professional service delivery.
• Ensured compliance with health, safety and hygiene standards across all banqueting and storage areas.
• Liaised with event coordinators, kitchen staff and management to ensure timely and seamless service execution.
• Trained and mentored junior waitstaff on service standards, setup procedures and guest relations.

PTV at TSARARA CONSTRUCTION (2007 – 2008)

• Cutting, threading, and bending pipes to required shapes using hand and power tools.
• Securing pipes to walls and fixtures using brackets, clamps, tools, or welding equipment.
• Complying with safety protocols and regulations during installation and maintenance.

Grade 11 – MAGALIESBURG STATE SCHOOL (1997)