Executive chef
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I have been a chef for 22 years. I have a passion for building a team to carry your business further. I love creating dishes to satisfy the clients. I adjust very well to different environments, and I am a fast learner. I work well under pressure.
Been a chef for 21 years
Worked at various 4 and 5 star hotels.
Good with cost of sales
No qualifications. Just loads of experience
