Senior Sous Chef
Driven Senior Sous Chef with 10+ years in high-volume catering, hospitality, and fine dining. Proven leader in kitchen operations, menu execution, and team training. Award-winning sushi and Asian cuisine specialist. Committed to food safety, cost control, and delivering exceptional guest experiences under pressure.
Sushi Chef Chef de Partie - Big Mouth - Johannesburg, Gauteng, South Africa
(2020-01)
Prepare sushi to standard, maintain hygiene, manage stock, control costs, train juniors, ensure plating consistency, and deliver quality service during busy service periods.
Junior Sous Chef - Food Concepts 360 - Johannesburg, Gauteng, South Africa
(2016-01 - 2026-01)
Supported kitchen operations, rosters, and compliance. Upholeld standards for safety and food presentation.
Site Supervisor - Plett Hospitality Solutions - Johannesburg, Gauteng, South Africa
(2019-02 - 2019-06)
Led bush camp kitchen serving international tourists. Managed safety, stock, and daily operations efficiently.
Sushi Chef / Chef de Partie - Plett Hospitality Solutions - Johannesburg, Gauteng, South Africa
(2013-08 - 2015-12)
Prepared sushi, Asian dishes, and sauces. Maintained freshness, presentation, and strict food standards.
Senior Sous Chef - Heywood Country Club - Johannesburg
Supervised kitchen brigade, controlled food costs, and delivered premium dining for members and events.
CSH - Catering Lead - Sasol Headquarters
Catered daily meals for 4000 Sasol workers. Ensured quality, hygiene, and on-time service delivery.
Diploma in Culinary Arts - Culinary Arts - Cape Town Culinary Academy (2012-11)
GHCE - Higher Certificate - Oriole Boys High (1993-12)
