Bright Ndlovu Nungh

Currently operating a canteen at MSC Cruises. History of other canteens operated: NYDA, TECHNO, AVATAR MEDIA, BT TELECOM.

Owner - Fundi chefs at work - Gauteng

(2021-01)

Currently operating a canteen at MSC Cruises. History of other canteens operated: NYDA, TECHNO, AVATAR MEDIA, BT TELECOM.

Head Chef - TSEBO (VUMATEL) - Gauteng

(2018-01 - 2021-01)

SOUS CHEF - OUTLOOK SAFARI (KRUGER NATIONAL PARK) - MPUMALANGA

(2014-01 - 2017-01)

• FOOD PREP
• COOK DIFFERENT KINDS OF DISHES
• PLATING
• MAINTAINING THE STANDARD OF HYGIENE
• STOCK CONTROL
• FOOD COST
• MENU PLANNING
• OVERSEE STAFF (STAFF TRAINING)
• TAKE IN CHARGE OF THE KITCHEN WHEN THE CHEF IS OFF (MANAGEMENT)

LINE COOK - THE GRAND HOTEL - MICHIGAN, MACKINAC ISLAND (U.S.A)

(2013-03 - 2013-11)

• FOOD PREP
• COOK DIFFERENT KINDS OF DISHES
• PLATING
• MAINTAINING THE STANDARD OF HYGIENE

TRAINING CHEF - SEASONS TRAINING RESTAURANT - GERMISTON

(2010 - 2012)

• FOOD PREP
• COOK DIFFERENT KINDS OF DISHES
• PLATING
• MAINTAINING THE STANDARD OF HYGIENE
• STOCK CONTROL

INTERNSHIP CHEF - LSG SKY CHEF - BOKSBURG

(2011-06 - 2011-08)

• COOK
• FOOD PREP
• GRILLER

CHEF - MERCURE HOTEL NELSPRUIT - NELSPRUIT

(2011-06 - 2011-11)

• COOK
• FOOD PREP
• GRILLER

Matric - Matric - COMMERCIAL HIGH SCHOOL (2004 - 2008)

HOSPITALITY AND CATERING MANAGEMENT - EKHURULENI WEST COLLEGE (2010 - 2012-03-30)