General manager
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My objective is to ensure the efficient operations of the restaurant by ensuring guest satisfaction and supervising staff engagement. To handle business profitability and maintain the health standard of the restaurant.
General manager, with over 20 years experience in managing medium to large sized staff.
Barneys Tavern - started in 2015
Dulce Boardwalk - 2014-2015
Coffee and company 2007-2014
High school, grade 12
