Bruno de Sousa

Good day,

Just a little about me and what I am looking for in terms of my career.

I have a background in hospitality with a focus on food and beverage management, this includes financial management. I am qualified to manage a brigade. This means I can successfully lead a team and keep abreast of all operational tasks necessary to achieve our goal. I have a passion for this industry and food preparation that drives my curiosity and critical thinking.

I am looking to manage the operations of a hospitality group reporting to the GM/CEO. I would ideally be given autonomy and supported by the GM/CEO. I am ready for any training that needs to be provided and am willing to travel/relocate.

I have been in the industry for 12years and have owned a restaurant and deli for almost 3years in Cape Town. We achieved a few awards and one mainly was the trip advisor restaurant excellence as voted by the public. Covid meant that I needed to close my doors, but I was always looking to get back. I then was a stay-at-home Dad for one year, and then got a job with Rawson properties. I am currently working with Tyson properties after they offered me an excellent opportunity.

I have an abundance of energy and I think outside the box. I am a person that employs a host of ideas generating endeavors. I do not get stuck on an idea. The ability to dynamically lead a team to achieve our shared goal is paramount. I lead with a high level of integrity and expect the team to function the same way. I believe this creates the most compassionate and transparent team, allowing a high level of creativity expression, and accountability.

My intention is to build an award-winning team, that can conquer the adversity that may arise and leave an indelible mark on the industry and their clientele.