Chaka Lefu
Meat Examiner / Assistant for Occupational Health
About
Technical knowledge of OHS legislation, standards, and best practices Knowledge and contextual understanding of risk management Knowledge and contextual understanding of HACCP and related legislation
Experience
Meat Examiner / Assistant for Occupational Health - Food Safety Agency
(2024-04-28)
- Technical knowledge of OHS legislation, standards, and best practices
- Knowledge and contextual understanding of risk management
- Knowledge and contextual understanding of HACCP and related legislation
- Experience conducting risk assessments, audits, and incident investigations
Meat Examiner (Meat Inspector Assistant) Under Occupational Health and Safety - Food Safety Agency
(2017-01-01 - 2024-12-31)
ROLE OVERVIEW
- Risk management: Identifying Hazards in the workplace (equipments, materials, processes) and assessing risks to establish control measures
- Compliance: Ensuring the organization adheres local, state, and federal health and safety legislation (e.g OHS ACT)
- Inspections: conducting regular Safety Audits and inspections of machinery & Equipments
- Training & Education: Training employees on safety protocols, emergency procedures, and proper use of Personal Protective Equipment (PPE)
- Documentation: Maintaining safety records, incidents reports, and updating safety policies
Education
Certificate - Occupational Health and Safety - IQ Academy (2024-01-01 - 2024-12-31)
Certificate - Basic Construction and Safety Skills - Sedibeng Training Center (2014-01-01 - 2014-12-31)
Certificate - Meat Examiner & Meat Classification - Food Safety Agency & Samic (2017-01-01 - 2018-12-31)
Matric Certificate - Ngwathe Secondary School (2010-01-01 - 2010-12-31)
