Chaka Lefu

Technical knowledge of OHS legislation, standards, and best practices Knowledge and contextual understanding of risk management Knowledge and contextual understanding of HACCP and related legislation

Meat Examiner / Assistant for Occupational Health - Food Safety Agency

(2024-04-28)

• Technical knowledge of OHS legislation, standards, and best practices
• Knowledge and contextual understanding of risk management
• Knowledge and contextual understanding of HACCP and related legislation
• Experience conducting risk assessments, audits, and incident investigations

Meat Examiner (Meat Inspector Assistant) Under Occupational Health and Safety - Food Safety Agency

(2017-01-01 - 2024-12-31)

ROLE OVERVIEW

• Risk management: Identifying Hazards in the workplace (equipments, materials, processes) and assessing risks to establish control measures
• Compliance: Ensuring the organization adheres local, state, and federal health and safety legislation (e.g OHS ACT)
• Inspections: conducting regular Safety Audits and inspections of machinery & Equipments
• Training & Education: Training employees on safety protocols, emergency procedures, and proper use of Personal Protective Equipment (PPE)
• Documentation: Maintaining safety records, incidents reports, and updating safety policies

Certificate - Occupational Health and Safety - IQ Academy (2024-01-01 - 2024-12-31)

Certificate - Basic Construction and Safety Skills - Sedibeng Training Center (2014-01-01 - 2014-12-31)

Certificate - Meat Examiner & Meat Classification - Food Safety Agency & Samic (2017-01-01 - 2018-12-31)

Matric Certificate - Ngwathe Secondary School (2010-01-01 - 2010-12-31)