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Charmos Ramashala

Charmos Ramashala

Cook

Talent
MidrandMember since June 15, 2026
Food SafetyInventory
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Food SafetyInventory

About

Preparing and Cooking traditional meals (e.g Beef and Sheep tripe, Pork and Beef trotters, Hardbody Chicken, Chicken Feets, Dumbling, Samp, Sheep Skop, Chicken Stew, Beef Stew, Chakalaka, Carrot and Bean, Cabbage, Potatoe Salad, Beetroot etc.) Grilling quarter legs chicken and Pork chops Serving customers in a quick,polite manner to ensure good customer service at all times.

Experience

Cook - Didilicious Restaurant

(2021-03 - 2024-05)

  • Preparing and Cooking traditional meals (e.g Beef and Sheep tripe, Pork and Beef trotters, Hardbody Chicken, Chicken Feets, Dumbling, Samp, Sheep Skop, Chicken Stew, Beef Stew, Chakalaka, Carrot and Bean, Cabbage, Potatoe Salad, Beetroot etc.)
  • Grilling quarter legs chicken and Pork chops
  • Serving customers in a quick,polite manner to ensure good customer service at all times.
  • Ensuring the kitchen is kept clean and hygienic at all times.
  • Clean and Wash Dishes, Cookware and Utensils.
  • Adhering to food safety regulations.

Checker - Bidvest Vericon (at Dis-Chem Pharmacies Distribution Centre)

(2012-09 - 2018-01)

  • Verified incoming and outgoing shipments against invoices and packing lists to ensure 100% accuracy in product types, quantities, and batch details.
  • Inspected goods for physical damage and ensured that all pharmaceutical items met Dis-Chem's quality standards before being released for storage or dispatch.
  • Identified and documented discrepancies, such as shortages or wrong labels, and immediately reported them to management to ensure prompt resolution.
  • Adhered strictly to Dis-Chem's Standard Operating Procedures and health and safety regulations to maintain a secure and compliant work environment.
  • Conducted regular cycle counts and stock-takes to maintain precise inventory levels and minimize stock loss.
  • Ensured the application of FEFO (First Expiry, First Out) principles during the checking process to manage medicine expiry dates effectively.
  • Proficiently used handheld barcode scanners and warehouse management systems.

Education

Grade 12 - English, Afrikaans, Sepedi, Accounting, Business Economics and Economics - Botsikana Senior Secondary School (2005)

Skills

Cook

Reviews

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