Cook
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Preparing and Cooking traditional meals (e.g Beef and Sheep tripe, Pork and Beef trotters, Hardbody Chicken, Chicken Feets, Dumbling, Samp, Sheep Skop, Chicken Stew, Beef Stew, Chakalaka, Carrot and Bean, Cabbage, Potatoe Salad, Beetroot etc.) Grilling quarter legs chicken and Pork chops Serving customers in a quick,polite manner to ensure good customer service at all times.
Cook - Didilicious Restaurant
(2021-03 - 2024-05)
Checker - Bidvest Vericon (at Dis-Chem Pharmacies Distribution Centre)
(2012-09 - 2018-01)
Grade 12 - English, Afrikaans, Sepedi, Accounting, Business Economics and Economics - Botsikana Senior Secondary School (2005)