Chenay Jonkers

Chenay Jonkers

Demi chef

Talent

Cape Town, City of Cape Town0Member since March 31, 2022

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About

Passiont, hard working and detail-oriented.

Experience

I am a qualified chef who has graduated from The International Hotel School in 2020 with a diploma in Professional Cookery and Kitchen Management. Since 2018 I have worked as a commis chef at Nobu Restaurant at the One&Only Resort Cape Town.

My duties included the preparation and plating of the salads, woodoven, tempura and pastry sections respectively.

Education

I have a diploma in Professional Cookery and Kitchen Management from the International Hotel School in Cape Town.

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