Christopher Stevens

I. am currently working for MSC CRUISE LINERS in Germany and my as a Chef /First Cook.

My current responsibilities are as follows :

My responsibilities are as follows:

Department Leadership 

Deligating of all tasks including cleaning.

Scheduling of Kitchen Staff 

Training of Kitchen Team

Selection of all suitable Candidates for each section in my Department.

Food Safety, according to HACCP.

Analysis of Food Cost 

Plating and Representation

Assisting my Executive Chef with Development of Menus, for the departments. 

Main Responsibility, is to make sure that I have all the ingredients for each departments.

I have attached a copy of my resume.

Thank you for your time and consideration. I'm looking forward to your feedback.