Chuma Mqikela

I started working at the of 23 in the small restaurant not very popular,that’s where I learnt that business is something meaningfu. I workd there for few months though it felt like it was years . I’m very ambitous I have a soft spot toward customers I’m very passionate I can work under pressure and overtime, I know how to communicate with customers and i also know that customers are always right I know how to attract customers.

I know how make pizzas and put in the oven that’s what I used to do in my previous job I also know how to communicate with customers. I know how to cook food.

Grade 12

bach degree