Clement Trimalley

Experienced bakery and fresh-food professional with 25+ years of experience in bakery production, fresh-food retail, team leadership, training, quality control and day-to-day operations. Strong background in maintaining product consistency, food safety and hygiene standards, managing production, controlling wastage and supporting profitable retail operations. Experienced in both specialist bakery and management roles.

Bakery Specialist - Choppies Supermarkets - Zambia

(2025-02 - 2025-10)

Provided specialist bakery support across daily production and store operations.

• Supported consistent product quality, presentation and production standards.
• Assisted with team training, work allocation and day-to-day bakery operations.
• Maintained food safety, hygiene and quality requirements.
• Supported stock control, wastage reduction and efficient production.
• Worked to meet customer and retail requirements in a high-volume environment.

Bakery Specialist / Divisional Fresh Food Manager - Shoprite Group

Progressive career experience in bakery and fresh-food operations, including specialist bakery responsibilities and divisional fresh-food management. Responsibilities included production, quality, staff leadership, training, food safety, merchandising, stock control and operational performance.

Senior Certificate (1993)

National Certificate N4 - Financial Management