F&B services
I'm food and beverage consultant specializing in speciality coffee preparation, coffee business development & Barista trainer/ I'm open to work full time as all rounder including waitering
As a Café and Restaurant Manager, I successfully managed the day to day operations of busy hospitality establishments, ensuring exceptional customer service, operational efficiency, and profitability. I led and motivated diverse teams by recruiting, training, scheduling, and mentoring staff to consistently deliver high standards of service.My responsibilities included overseeing front-of-house and back-of-house operations, maintaining food safety and hygiene standards, managing inventory and supplier relationships, controlling costs, and achieving sales and profitability targets. I handled customer concerns professionally, implemented service improvements, and created a welcoming environment that encouraged repeat business.I worked closely with chefs, baristas, and management teams to develop menus, introduce seasonal promotions, and maintain consistent food and beverage quality.
I also monitored financial performance, prepared reports, managed budgets, and implemented strategies to improve productivity while reducing waste.Through strong leadership, effective communication, and a passion for hospitality, I consistently built high-performing teams and delivered outstanding guest experiences while supporting the overall growth and success of the business.
