Cohen Pretorius

I’m very creative, passionate young chef, I have about 5 years experience as a chef.

all relative experience that comes with it such as costing, in depth knowledge of microsoft excel, Google sheets, stock contro, portion contro, menu design and plating my experience comes from a 2 Michelin star restaurant and many more 5 star restaurants

Riverside hotel michael Mina 2 Michelin star trailblazer tavern, Michelin plate

Head chef, avondale boutique hotel head chef, blue strawberry head chef, ballito hills lifestyle restaurant

I have a diploma in hot and cold kitchen