Clinical Dietitian at NutriPod Dietitians (2025-02 – Present)
- Provided clinical nutrition support across Neonatal ICU, Paediatric ICU, Adult ICU, and general medical and surgical wards within the private healthcare setting.
- Assessed nutritional status, calculated requirements, and prescribed appropriate enteral, parenteral, and oral nutrition support for a diverse range of medical and surgical patients.
- Collaborated within multidisciplinary teams including multiple specialist physicians, surgeons, speech therapists, physiotherapists, occupational therapists, and social workers to optimise patient care.
- Successfully facilitated Prescribed Minimum Benefit (PMB) applications for specialised nutrition support and enteral feeding products, ensuring continuity of care following discharge.
- Delivered comprehensive diabetes education for patients with Type 1 and Type 2 diabetes, including carbohydrate management, insulin administration, and training on diabetes technologies such as glucometers, continuous glucose monitors (CGMs), and insulin pumps.
- Managed paediatric patients with cerebral palsy and other complex conditions, providing enteral feeding support, PEG education, and nutritional care planning.
- Conducted outpatient consultations for both paediatric and adult patients, addressing a wide range of nutritional concerns.
- Provided tailored nutrition interventions for neurodivergent children, particularly those with Autism Spectrum Disorder (ASD) and Attention-Deficit/Hyperactivity Disorder (ADHD).
- Co-ordinated with psychiatrists and/or psychologists to support patients with eating disorders.
Community Service Dietitian at Department Of Health, Eastern Cape. Taylor Bequest Hospital, Mount Fletcher (2024-01 – 2024-12)
- Delivered evidence-based nutrition care across inpatient, outpatient, and community settings as part of a multidisciplinary healthcare team.
- Assessed and managed paediatric severe acute malnutrition (SAM) patients, contributing to improved clinical outcomes and continuity of care.
- Developed and implemented individualized nutrition interventions and chronic disease management plans.
- Led quality improvement initiatives, staff training programmes, and development of patient education resources.
- Planned and facilitated community nutrition and wellness initiatives in partnership with local stakeholders.
- Managed nutrition-related stock procurement and inventory control.
Agency Conveyancing Accounts at Stowell & Co Attorneys (2021-11 – 2022-02)
Tutor at Hop Ahead Tutors (2021-01 – 2021-11)
Receptionist at Veterinary House Hospital (2018-04 – 2019-09)
