Crishe Saulse

An MSc Biotechnology graduand with a strong academic background and practical experience in laboratory techniques and research methodologies, seeking an entry-level position in any field. Eager to apply my scientific knowledge and interpersonal skills to advance the food, microbiology or research sector by leveraging my strong research and writing skills and contributing to innovative food production processes, enhance customer satisfaction through quality assurance, and further grow my skills alongside industry professionals.

I have completed a 12-month work-integrated learning programme at the Agriculture Research Council.

I currently possess a National Diploma and a BSc Honours degree in Biotechnology which I have obtained in the years 2018 and 2020, respectively. I will be graduating with my MSc degree in Biotechnology in September 2024.