
Registered Dietitian
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Dedicated, HPCSA-registered Dietitian with extensive clinical training at leading tertiary institutions (including Tygerberg, Groote Schuur, and Red Cross Children's Hospitals), currently delivering independent community service across a split-site public health network. Proven ability to autonomously manage a demanding, multi-site caseload spanning 2 hospitals and 5 primary healthcare clinics. Experienced in critical pediatric and adult care, with specialized expertise in the management and rehabilitation of Severe and Moderate Acute Malnutrition (SAM/MAM), pediatric growth faltering, and evidence-based Medical Nutrition Therapy (MNT) for chronic noncommunicable diseases (NCDs).
A collaborative, resourceful, and culturally adaptable professional committed to strengthening community health outcomes and delivering high-quality, patient-centered nutrition care.
Community Service Dietitian at Phuthulopha District Hospital & Clinics | Freestate Department of Health (2026-01 – Present)
Manage a comprehensive clinical and community caseload across 2 hospitals and 5 primary healthcare clinics, operating as an independent sole practitioner.
Tertiary & Secondary Clinical Rotation at Tygerberg Hospital
Tertiary & Secondary Clinical Rotation at Groote Schuur Hospital
Tertiary & Secondary Clinical Rotation at Red Cross Children's Hospital
Tertiary & Secondary Clinical Rotation at Mitchells Plain District Hospital & Khayelitsha Hospital
Community Nutrition Rotation at Delft CHC, West End Primary, Mitchells Plain MOU
Food Service Management Rotation at Alexandra Hospital & Tokai Melomed
Bartender (Part-Time) at Self-Employed (2022 – 2024)
Developed strong skills in customer service, fast-paced environment adaptability, inventory control, and time management while studying.
BSc in Dietetics – University of the Western Cape (UWC) (2025)
Courses in Introduction & Advanced courses in Sports Nutrition – Zhejiang University (2026)