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Daniel Osler

Daniel Osler

Registered Dietitian

Talent
Cape TownMember since August 23, 2026
WHO and South African national guidelines (F75, F100, and RUTF protocols)Infant and young child feeding (IYCF) practicesGrowth monitoringHACCP auditsCustomer serviceInventory controlTime management
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WHO and South African national guidelines (F75, F100, and RUTF protocols)Infant and young child feeding (IYCF) practicesGrowth monitoringHACCP auditsCustomer service

About

Dedicated, HPCSA-registered Dietitian with extensive clinical training at leading tertiary institutions (including Tygerberg, Groote Schuur, and Red Cross Children's Hospitals), currently delivering independent community service across a split-site public health network. Proven ability to autonomously manage a demanding, multi-site caseload spanning 2 hospitals and 5 primary healthcare clinics. Experienced in critical pediatric and adult care, with specialized expertise in the management and rehabilitation of Severe and Moderate Acute Malnutrition (SAM/MAM), pediatric growth faltering, and evidence-based Medical Nutrition Therapy (MNT) for chronic noncommunicable diseases (NCDs).

A collaborative, resourceful, and culturally adaptable professional committed to strengthening community health outcomes and delivering high-quality, patient-centered nutrition care.

Experience

Community Service Dietitian at Phuthulopha District Hospital & Clinics | Freestate Department of Health (2026-01 – Present)

Manage a comprehensive clinical and community caseload across 2 hospitals and 5 primary healthcare clinics, operating as an independent sole practitioner.

  • Malnutrition & Paediatric Rehabilitation: Oversee the clinical management and inpatient/outpatient rehabilitation of Severe Acute Malnutrition (SAM) and Moderate Acute Malnutrition (MAM) utilizing WHO and South African national guidelines (F75, F100, and RUTF protocols).
  • Maternal & Child Health (MCH): Track, assess, and manage growth faltering in infants and pediatric patients; provide intensive, culturally sensitive counseling to mothers and caregivers on infant and young child feeding (IYCF) practices.
  • Chronic Disease Medical Nutrition Therapy (MNT): Deliver targeted individual and group nutritional counseling for patients presenting with Non-Communicable Diseases (NCDs), including Diabetes Mellitus, Hypertension, Chronic Kidney Disease, and Cardiovascular Disease.
  • Specialized Clinical Support: Manage enteral nutrition regimens for acute and critical care patients, coordinating with multidisciplinary teams to ensure appropriate feed selection, rate calculations, and tolerance monitoring.
  • Multi-Site Caseload Management: Autonomously coordinate, schedule, and run nutrition services across a split network of tertiary/secondary wards and decentralized rural clinics, ensuring consistent patient follow-up and care continuity.
  • In-Service Training & Advocacy: Educate and collaborate with nursing, medical, and clinical staff to streamline malnutrition screening, growth monitoring accuracy, and prompt referral pathways.

Tertiary & Secondary Clinical Rotation at Tygerberg Hospital

  • Oncology, Nephrology, Diabetes/CVD, clinical assessment, enteral feeds, and patient counselling.

Tertiary & Secondary Clinical Rotation at Groote Schuur Hospital

  • Postoperative nutrition care, enteral and parenteral feeding, and wound-care MNT.

Tertiary & Secondary Clinical Rotation at Red Cross Children's Hospital

  • Paediatric growth monitoring, acute malnutrition management, and caregiver counselling.

Tertiary & Secondary Clinical Rotation at Mitchells Plain District Hospital & Khayelitsha Hospital

  • Managed general medicine wards, HIV/TB nutritional care, and Kangaroo Mother Care (KMC) support.

Community Nutrition Rotation at Delft CHC, West End Primary, Mitchells Plain MOU

  • Conducted primary healthcare screenings, maternal health counselling, and breastfeeding advocacy.
  • Authored and developed a comprehensive Parent Nutrition Handbook to support at-home pediatric care.

Food Service Management Rotation at Alexandra Hospital & Tokai Melomed

  • Supervised production, optimized therapeutic menus, conducted HACCP audits, and provided staff training.

Bartender (Part-Time) at Self-Employed (2022 – 2024)

Developed strong skills in customer service, fast-paced environment adaptability, inventory control, and time management while studying.

Education

BSc in Dietetics – University of the Western Cape (UWC) (2025)

Courses in Introduction & Advanced courses in Sports Nutrition – Zhejiang University (2026)

Skills

Registered Dietitian

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