Daphney Selwane

Passionate and versatile aspiring chef with hands-on training in high-pressure kitchens. Skilled in food preparation, inventory management, and teamwork. Dedicated to delivering consistent quality and eager to contribute culinary expertise to a dynamic hospitality team.

Student Chef (Commis) at Daruma by Oskido (2025-06 – 2025-07)

• Prepared salads and dishes using knife techniques
• Reduced food costs through accurate purchasing estimates
• Maintained correct food storage and temperatures
• Rotated stock to minimize spoilage
• Managed kitchen supply and inventory
• Supervised staff during busy periods
• Delivered consistent, high-quality results under pressure

Student Chef (Commis) at Level Seven Restaurant (2025-06 – 2025-07)

• Supported high-volume service with precision and speed
• Collaborated across stations to ensure smooth operations
• Enhanced plating and presentation for customer satisfaction

Junior Credit Control at Bureau Veritas

• Managed creditor debts and ensured timely payments
• Processed income funds and reconciled invoices
• Resolved account queries with accuracy
• Oversaw debt recovery processes, achieving strong collection rates

Culinary Arts in Culinary Arts – International Hotel School (2025-01 – 2025-12)

– Benoni Educational College

Grade 11 – Mankhole Secondary School (2015)

Call Centre Training in Call Centre Operations – 1Learn