Regional Manager, Foods department manager, Chef
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Grade 12, West Bank High School. 2000
Hotel Management, Chateau Le Grand Hotel School. 2001
Food and Beverage Management, Diploma, blue Ribbon Hospitality and Cookery School. 2002 to 2003
Microsoft office XP, A+ Computer technician 2005, Human Resource Management 2006, Damelin
Regional Manager, Hungry Lion, present, from July 2018 to present.
Foods department manager retail, Woolworths 02 March 2014 To July 2018
Sous chef, Garden Court East London, 01 December 2010 to February 2014.
Commis chef de Cuisine, Queen Elizabeth 2, Queen Mary 2, from 13 January 2008 to 26 July 2010.
South African Reserve Bank, chef from January 2005 to December 2007.
Catering Manager Fedics Food Services, from January 2004 December 2004
Trainee hotel manager, Kat Leisure Resorts, from 2003 February to December 2003
Waiter, Barman, cook, Holiday Inn, East London, from 2003 January – February 2003
Regional Manager, Chef, retail, Foods department manager
Food and Beverage, Diploma
Hotel Management , certificates
Human Resource Management , certificate
