Dennis Mouton

I am a very dedicated person towards my career and I always promote my team. I am honest, hardworking and reliable. I enjoy working with people and I always like new challenges, I am a fast learner and I always try to give my best. I would like to join your company and further my experience and learn from your team to proceed and be successful in my career.

Barman/Waiter - Taj Hotel

(2023-10 - 2026-04)

Head waiter/Supervisor - Hazendal wine estate

(2019-11 - 2022-10)

Barman - Best Westin Fountains

(2018-10)

Manager - Topeka Spur/John's Dory's

Waitron (Seasonal) - Mynt Camps Bay

Bar Supervisor - Marimba Café GT Convention Centre

Front & Bar Manger/Waiter - Longstreet Cafe

(2012-12)

Front & Bar Manger - Bouillabaisse Restaurant/Camil's

(2011-12)

Banqueting & Restaurant Supervisor - Mandela Rhodes Hospital

Waiter - V & A Hotel

Manager - River Club Restaurant

Front & Bar Manger - Manenberg Jazz Cafe

(2000 - 2003)

Certificate - SA Host Course (2008)

Certificate - SA Host Course (2008)

Certificate - Seafood & Meat - The International Hotel School (2007)

NQ Level 4 - Access College (1994)

Grade 12 - AJ Ferreira (1993)