Dineo Kgaphola

Key responsibilities Preparing food Responsible for ordering of supplies, receiving, storage, stock control and stock taking Distribution and serving

Food handler ( VFH ) at BRAKPAN PRIMARY SCHOOL (2023-03 – 2025-03)

• Key responsibilities Preparing food
• Responsible for ordering of supplies, receiving, storage, stock control and stock taking
• Distribution and serving
• Cleaning of the kitchen and equipment’s after use
• Maintain hygiene and safety measures in the food service unity
• Report waste and losses
• Knowledge of cleaning materials and catering arrangements

STRAPPER ( DISPATCH DEPARTMENT ) at RICK FORD INVESTMENT (2019-03 – 2020-09)

FOOD HANDLER at THEO TWALA PRIMARY (2018-02 – 2019-03)

• Food Preparation: Food handlers must prepare food items hygienically to prevent contamination. This includes washing, cutting, and cooking food according to safety standards.
• Storage: Properly storing food items is crucial to maintain freshness and prevent spoilage. Food handlers must follow guidelines for temperature control and food rotation.
• Serving: When serving food, handlers must adhere to safety protocols to ensure that food is safe for consumption. This includes using clean utensils and avoiding cross-contamination.
• Cleaning and Sanitation: Regularly cleaning workspaces, utensils, and equipment is essential. Food handlers are responsible for maintaining a clean environment to minimize the risk of foodborne illnesses.
• Monitoring Hygiene: Food handlers must maintain personal hygiene, which includes proper handwashing, wearing clean uniforms, and following health regulations.
• Receiving Deliveries: They are responsible for inspecting incoming food supplies for quality and ensuring that spoiled or contaminated items are discarded.
• Communication: Food handlers should promptly notify supervisors of any incidents or suspicions of food contamination to ensure immediate action can be taken.

GENERAL WORKER & CASHIER at SAUSAGE SALON (2008-12 – 2015-07)

• follow safety guidelines and participate in safety training to maintain a safe work environment. Routine inspections and maintenance of equipment and facilities.
• Performing minor repairs and reporting major issues to supervisors.
• Keeping workspaces clean and organized.
• Receive payment by check, credit cards, cash, vouchers, or automatic debits
• Issue refunds, credits, receipts, or change due to customers
• Greet customers entering store or shops
• Maintain orderly and clean checkout areas
• Tabulate bills using calculators
• Establish prices of goods
• Redeem coupons and issue trading stamps
• Resolve customer complaints
• Answer customers’ questions
• Provide information on policies or procedures
• Cash checks for customers
• Weigh items sold by weight so as to determine prices
• Calculate payments received during sales and reconcile this with total sales

Level 4 in English L4, Mathematical Literacy L4, Life Orientation L4, Arts and culture L4, Ancillary Health Care L4 & Early Childhood Development L4 – KWA-THEMA ADULT CENTRE (2016)

Production Technology – RICKFORD INVESTMENT (2020)

Computer Literacy in Introduction to computer, MS Word 2010, Window 7 – SIYABONGA AFRICA (2015)