Dzunisan Ntamelo

Provide culinary vision and expertise leading small- and large-scale catering events. Drive all back of the house operation in high volume.

Chef - Sagwadi Hotel

(2020-01 - 2025-12)

Previous Position: Commis Chef

• Assist in menu planning, recipe development, and food preparation according to established standards and guidelines.
• Prepare and serve food as needed.
• Maintain proper working order of all equipment.

Grade 12: Matric - Madzuma High School (2013)

Occupation Certificate - Cook NQF 4 - Chefs Training & Innovation Academy (2025)

Level 2 Diploma - Food Preparation and Culinary Arts - City & Guilds (2025-11-27)