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I have worked in the meat industry for 40 years and I believe that I can help any butchery that has problems or that needs help with turnover or any value lines that one would like to incorporate in to there business to help boost sales
40 years butchery manager/specialist.
Matric 1975,
Worked for a few Spar's as Butchery Manager. 8 years
Pick'n' pay corporate Hyper market butchery manager. 13 Years
OK Foods Butchery Manager. 2 years.
As so had my own butchery for many years.
