Bar Manager
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Motivated and dedicated with over 10 years of experience in all aspects of management and services. A proven record of driving business and delivering superior guest service.
Exceptional leadership skills and a demonstrated ability to increase repeat business manage and train staff and coordinate seasonal events. Strong team-building skills and excellent conflict resolution abilities guarantee satisfaction for guests. Expert at working efficiently with a strong mixology knowledge and menu creation experience as a Bar Manager.
Club 169 & Restaurant, Cape Town
Responsible for beverage ordering and maintaining all necessary libation supplies.
Proven ability to manage and train staff effectively, showing leadership and team-building skills.
Excellent customer service skills and the ability to handle difficult situations with diplomacy and tact.
Ignite Events, Paarden Eiland - Cape Town
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Club169 & Restaurant, Cape Town
Deliver beverages and meals to our guests across Food & Beverage outlets
Ensure all purchases are processed accurately
Daily preparation and closing of bar area, including stock management and cleaning duties
Tjing Tjing Rooftop Bar – Cape Town
Serve food and beverage orders quickly and courteously
Support other servers and kitchen staff by completing side work such as cleaning, restocking, and food running
Advanced Certificte in International Bartender & Mixology
Certificate in Graphic Design University of Cape Town
Certificate in Restaurant Management University of Cape Town
