Emma Lebogo
Student chef
Talent
Free StateMember since May 14, 2026
Staff TrainingSanitation
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Staff TrainingSanitation
About
My objectives as a chef is to lead the kitchen, create and execute high-quality, appealing dishes, manage staff, control costs, ensure sanitation, and innovate menus, ultimately delivering a great dining experience while meeting business goals, focusing on everything from food prep and presentation to inventory and staff training.
Experience
Student chef - Best Eagle enterprise
(2023-08 - 2025-10)
Student Chef - Koro creek
(2023-08 - 2023-10)
Student Chef - Mela luxury lodge
(2024-02 - 2024-03)
Student Chef - Zebula
(2023-11 - 2023-12)
Student Chef - Klein kariba
(2024-12 - 2025-02)
Student Chef - Fumani game lodge
(2025-12-09 - 2025-12-31)
Education
Matric - Hoerskool warmbad (2021)
Level 4
Skills
Student chef
