Enathi Rashuza

Detail-oriented Consumer Science graduate with hands-on experience in food safety, quality control and food handling within regulated environments. Strong understanding of HACCP principles, hygiene control, stock management and quality assurance processes. Reliable adaptable and motivated to support food manufacturing operations by maintaining product quality safety and operational efficiency.

Food Service Assistant – Quality and Food Safety (Internship / WIL) at Cecilia Makiwane Hospital (2025-07 – 2025-11)

Applied HACCP principles and quality control processes in a regulated hospital food service environment.

• Applied HACCP principles to ensure food safety and hygiene compliance
• Performed quality control checks during receiving of food products
• Collected labelled and documented food samples for quality monitoring
• Monitored and recorded cold storage temperatures
• Stored and issued stock using FIFO and FEFO systems
• Maintained a clean organized and safe working environment
• Assisted with compliance to health and safety regulations
• Supported daily food handling and operational activities

Diploma in Consumer Science (Food and Nutrition) – Walter Sisulu University (2021 – 2025)

Certificate in Preliminary Wine Course – Cape Wine Academy (2024 – 2024)

National Senior Certificate in Grade 12 – Eric Mntonga High School (2011 – 2016)