Care Giver - V&A Placement Ageny - Cape Town
(2026-03)
- Bathing, dressing, feeding, of the elderly people.
- Helping, transferring patients in and out of bed
- Arranging medical appointments and accompanying patients to hospital.
- Assist with basic care: mouth care, nappy change, 100% hygiene standards, TLC for patients with palliative care setting.
Care Giver - IHATA Care Facility Old Age Home - Cape Town
(2025-02)
- Bathing, dressing, feeding, of the elderly people.
- Helping, transferring patients in and out of bed
- Arranging medical appointments and accompanying patients to hospital.
- Assist with basic care: mouth care, nappy change, 100% hygiene standards, TLC for patients with palliative care setting.
Care Giver - Murambi Old Age Home - Cape Town
(2024-09 - 2024-10)
- Bathing, dressing, feeding, of the elderly people.
- Helping, transferring patients in and out of bed
- Arranging medical appointments and accompanying patients to hospital.
- Assist with basic care: mouth care, nappy change, 100% hygiene standards, TLC for patients with palliative care setting.
Team Leader (Cafeteria) - C3 Food Service - Cape Town
(2020-06 - 2024-11)
- Cooks, prepares, and assists in the cooking of, and serves all food required in the food service program.
- Maintains dining, serving, storeroom and kitchen areas in a neat and orderly manner.
- Follows written menu production instructions in preparing and serving foodstuffs.
- Forecasts the daily quantity to be prepared.
- May direct, train and organize cafeteria staff and student workers.
- Orders, receives and inventories food, supplies and stocks on a regular basis.
- Assists in menu planning and menu production record worksheets.
- Keeps daily operation records, and accurately completes required reports / logs
Professional Cook - Universal Food Service - Cape Town
(2016-05 - 2020-05)
- Prepare and cook menu items according to recipes and quality standards.
- Ensure freshness and quality of ingredients used in food preparation.
- Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
- Monitor inventory levels and order supplies as needed.
- Collaborate with kitchen staff to coordinate food preparation and service.
Ward Hostess - Fedics Food Services - Cape Town
(2012-12 - 2016-03)
- Replenishing patients' water jugs three times a day to ensure good hydration
- Providing patients with hot and cold beverages throughout the day
- Collating patients' menu choices
- Preparing patients' trays for meal service
- Adhering to the red tray system when appropriate
- Serving patients meals as designated times
- Knowledge of patient's dietary needs
- Recording food temperatures at ward level.
