Store Department & Security Control Room at Builders Market (2005-01 – 2008-12)
- Building hardware sales, stock control
- Trip sheet allocations & planner of fleet & deliveries briefings
- Fleet progress & monitoring via (SKYTRAX) – satellite tracking system
- Monitoring of CCTV and static camera systems for shop, store and premises
- 2 way security radio's and protocols
- Security staff shifts, vehicles and staff searches, stock theft and shoplifting reports including police statements and court appearances
- Invoicing and general sales clerk responsibilities
Waitron & Manager (F.O.H & B.O.H) at Lone Bear Spur (2008-01 – 2011-12)
Progressed from waitron to manager role, responsible for restaurant operations including general management, financial operations, staff management, customer care, and staff training.
- General management of the business
- Cash up
- Banking
- Ordering and purchases
- Stock control
- Processing of purchases
- Food cost
- Cash books and income statements
- Repairs and maintenance
- Payments
- Wages and salaries
- Staff contracts
- Disciplinary hearings
- Staff meetings
- Shift rosters for staff and waiters
- Handling of complaints and compliments
- Ensuring service is up to standard
- Fundraising events in the area and community involvement
- Customer relations
- Stock control and deliveries
- Issues of stock
- Ensuring that procedures are being followed as per the franchise
- Opening & closing procures of B.O.H & F.O.H
- General kitchen and floor management
- Booking of shifts
- Vibe meetings
- Commissions' and incentive's
- Manage and assist waitrons
- Duty allocations and follow up's
F.O.H & B.O.H Manager at Tacoma Spur & Panarottis Pizza & Pasta (2011-01 – 2013-12)
Managed dual restaurant operations (Spur and Panarottis) including food catering for Forever Resort Hotel with responsibilities for buffet preparation and large group events.
- Daily involvement with FOREVER RESORT HOTEL food catering
- 3 Star hotel hot and cold buffet breakfast prep, setup and manage
- 3 Star hotel & conference groups up to +- 250 people full buffet / menu prep, setup and manage
Cheese Specialist & Perishable Controller at Checkers Modimolle (2013-01 – Present)
Responsible for stock ordering, receiving, and controlling of perishable inventory, managing product freshness, merchandising displays, supervising department staff, and maintaining administrative duties.
- Stock ordering, receiving of stock, wastage, mark-up / mark downs from buyers and store
- Merchandising of stock and controlling of store merchandisers
- Stock rotation and expires to ensure freshness
- Ordering of specials in advance and maintaining backup stock and fridges
- Layouts and PI labeling updates
- New lines and merchandising
- Maintain floor and floor fridges
- Supervise and assist in planning department staff, scheduling and duties
- Double check and do fill in orders to ensure sufficient stock
- Stock returns and contact with Merchandisers REPS and deliveries
- General customer's assistance
- Admin duties, ISS, OBS, RF, LABELS, IBT, IDT, REPORTS, SALES
- Hands on in deli, fish, fruit & veg's and bakery departments
- In charge of Khutaba Lodge's orders and collections on a weekly basis
- Experience in assisting the opening of 2 new stores with stock ordering, merchandising and layout
Field Technician at Satellite Software Internet Service Provider (2017-01 – Present)
Technical field work involving wireless and fibre network installation, maintenance, and support services.
- Wireless and fibre install
- Network and fibre Splice terminations
- General Network maintenance
- Call Center and IT Support
- CCTV install and maintenance
- Voip, Feed, Routers, Switches, PTP
- Towers, Sectors, Core & Backbone
