Gillian Ackerman

I'm an extremely capable, fast learner who is always willing to learn more and open to exploring new environments. My aim is always to benefit the business with my skills.

I began my Culinary Career in 2018. Since then I have obtained my Diploma in Food Preparation and a Diploma in Patisserie, certified by City And Guilds. Throughout these 5 years I have continuously gained experience in many different fields within the Culinary industry, such as Catering for weddings, being a Sous Chef(The Green Lounge 2021), Chef De Partie(Onomo Hotel 2019), Pastry Chef(Onomo Hotel 2019), Head Chef(Bean Hunters 2022-2023), Assistant Baker(Circus Circus 2019), Commis Chef(The African Peninsula 2020) and many more.

Therefore I feel like I have the relevant experience and looking forward to gaining many more years of experience.

The Fusion Cooking School, obtaining my Level 2 Diploma in Food Preparation and safety and my Level 2 Diploma in Patisserie(2018-2021)