Gontse Morwane
Junior Chef (Learnership)
Talent
Kempton ParkMember since May 18, 2026
Self-drivenComputer literateGood interpersonal representation skillsA hard worker and self-motivatedAn ability to pay attention to detailsAbility to independently as well as a team playerProblem solving skills
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Self-drivenComputer literateGood interpersonal representation skillsA hard worker and self-motivatedAn ability to pay attention to details
About
Working with the chef to prepare daily food specials Washed, peeled and cut fruits and vegetables in advance to save time on food preparation Worked on salads, dessert and meat preparation to increase the kitchen speeds
Experience
Junior Chef (Learnership) - Campus group (Eurest)
(2018-11 - 2019-10)
- Working with the chef to prepare daily food specials
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
- Worked on salads, dessert and meat preparation to increase the kitchen speeds
- Store keeping, receiving and inspecting deliveries, maintaining accurate records of goods coming in and daily records for for taken or used for the day
- Serve customer during lunch time, washing dishes and cleaning the kitchen
- Coordinating functions
- At time work on the till as a cashier
Data capture - Groenewald Lubbe Attorney
- Ensuring data is backed up and making sure that database is accurate
- Carrying out filing, filing document in numerical order for easier retrieval
- Updating existing data
- Creating accurate spreadsheet for various operational needs
- Once in a while we help out at the reception to operate the switch board by answering and forwarding calls
- Greeting and welcoming visitors
- Maintaining the reception area
- Receiving and sending out post documents
Education
Matric/Grade 12 - Coronationville secondary school (2014)
Level 3 diploma - Confederation of Tourism & Hospitality (UK) - Rosebank College (2017 - 2018)
Skills
Junior Chef (Learnership)
