Grant Morilly

Hard working mature professional with a passion for people and food. Progressive climb up the culinary chain to Executive Chef from five-star restaurants and hotels to retail FMCG product development and training.

Willing to relocate to: Southern Suburbs, Western Cape - Southern Peninsula, Western Cape - Stellenbosch, Western Cape

Executive Chef Catering Manager - Food Services Feedem - Western Cape

(2023-01 - 2025)

• Overall management of flagship retirement estate FOH and BOH daily execution and leadership.

Procurement Officer and Supply Chain - DHET Northlink College - Western Cape

(2015-01 - 2023-12)

• Manage and execute all procurement in the hospitality department non-perishables perishables capex equipment training and lecturing.

HOD Foods - Pick n Pay Retailers - Western Cape

(2014 - 2015-12)

• Oversee all food departments with relevant culinary teams and staff. Instore demo kitchens and training.

Specialist Chef - Pick n Pay Retailers - Western Cape

(2012-01 - 2014-12)

• New concept store innovation and training of all culinary teams recipe development and execution.

Senior Foods Manager - Spar Retailers - Western Cape

(2010-01 - 2012-12)

• Oversee all food departments in the flagship store with relevant management teams.

Product Developer - Woolworths Retailers - Western Cape

(2007-01 - 2010-12)

• Conceptual concept management foods from innovation to shelf and working closely with technical buying and supplier teams.

Executive Chef - Spier Group - Western Cape

(1999-01 - 2007-12)

• Overall running and management of all culinary teams in multiple food outlets and restaurants.

Certifications - Various Health and Safety / HACCP / Financial Modules / First Aid / Fire / Sensory Evaluations / Training - Various learning institutions (1999-01 - 2024-12)

Certification - Supply Chain - UCT (2024-03 - 2024-05)

Diploma - Culinary and Management Hospitality - HITB (1993-01 - 1999)