Grant Peacock

Accomplished hospitality professional with over two decades of international experience in high-end cocktail bartending, mixology, and bar operations management. Proven expertise in creating innovative beverage concepts, training teams, and delivering exceptional guest experiences for luxury hotels, private residences, cruise lines, and exclusive events. Recognised for a meticulous approach to service, adaptability in diverse cultural settings, and a passion for elevating hospitality standards through creativity and precision.

Mixologist / HOD: Bar Operations & Training - Coco Hospitality - Seychelles - Saudi Royalty Private Island Residence

(2014-01)

• Location: Seychelles - Saudi Royalty Private Island Residence
• Special Events: Brown Forman Jack Daniels South Africa

Bartender - Cunard - Queen Anne - World Cruise

(2024-04-30 - 2024-08-26)

• Location: World Cruise

Senior Mixologist - P&O Australia - Australia

(2021-05 - 2023-12)

• Location: Australia
• Two contracts

Internship – Classic Cocktail Bartender - Katima's @ the Kronendal - Hout Bay, Cape Town

(2004-01 - 2013-12)

• Location: Hout Bay, Cape Town

Bartender - Sol Kerzner Private Residence - Klein Leuwoppie Hout Bay

(2003-06 - 2003-08)

Summer Season 6 months

• Location: Klein Leuwoppie Hout Bay

Cocktail Bartender - NOBU @ One and Only Hotel - Cape Town Waterfront

(2002-01 - 2003-07)

18 months

• Location: Cape Town Waterfront

Cocktail Bartender - Five Rooms - Constantia, Cape Town

(2001-01 - 2001-12)

• Location: Constantia, Cape Town

Diploma - Advance Cocktail Mechanic / Events Coordinator - Pure Bar Studios Travis Kuhn Dazio World Class Ambassador (2000-01 - 2000-12)

Bartenders Workshop - Kurt Schlecter Global Brandhouse Trainer (1999-01 - 1999-12)

Matric - Westridge High School (1992-01 - 1997-12)