Grant Simons

I am a passionate and dedicated professional with a wealth of hands-on experience in the Food & Beverage and Retail industries. Throughout my career, I have excelled in various restaurant roles, including front-of-house and bar management, and I currently serve as the General Manager at Paradiso / Monte Casino Fourways. My background also includes valuable experience in the retail sector.

Driven by ambitious targets, I thrive on new challenges that inspire and motivate me in my work. I take pride in my ability to collaborate seamlessly within a team while also demonstrating strong independence when needed. I am committed to creating exceptional experiences and opportunities for growth in every endeavour. I work well both in a team setting and independently.

Highly accomplished and results-driven Operations and Business Manager with extensive experience directing complex, high-volume operations within demanding environments. Proven expertise in maximizing financial performance through meticulous stock control, detailed food cost analysis, accurate financial reconciliation (cash-ups, invoice processing), and consistent performance reporting to executive leadership. A proactive leader skilled in full-cycle people management—from sourcing and training to scheduling—and adept at implementing robust administrative and safety procedures that drive operational consistency and quality control.

Seeking to leverage strong leadership, strategic oversight, and multi-site management expertise in a challenging new industry role.

Matriculated at Malvern High School