Henrietta Molefe

Committed to delivering an outstanding dining experience to each and every customer. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance.

Assistant Teacher - Neilersdrift Intermediate School - Neilersdrift

(2019-01 - 2022-09)

• Assisted teachers with lesson plans and classroom activities, while encouraging student participation.
• Cleaned classrooms and organized instruction materials in appropriate locations.
• Developed and maintained consistent, positive relationships with children.
• Helped to maintain a positive learning atmosphere in the classroom.
• Helped to prepare and distribute materials for activities.
• Led small group activities and discussions to help promote learning.
• Created a positive learning environment by demonstrating enthusiasm for teaching students.
• Collaborated with other staff members to develop strategies for improving student performance.
• Tracked student attendance and reported absences and tardiness.
• Explained and enforced classroom rules to create safe and disciplined learning environment.
• Helped teachers develop lesson plans and curriculums for classroom instruction.
• Communicated regularly with parents regarding student progress, behaviour issues, or academic concerns.
• Collaborated with teacher in adapting curriculum to meet individual student goals.
• Developed innovative approaches to engage students in the learning process through interactive activities and projects.
• Monitored student behaviour in the classroom and implemented appropriate disciplinary actions when needed.
• Facilitated safe and effective transitions between activities.

Waiter - De Werf Lodge - De Werf Lodge

(2022-10)

• Provided excellent customer service by anticipating guest needs and responding promptly to requests.
• Successfully handled large parties or groups of diners simultaneously in a fast paced environment.
• Assisted with menu selections, offering helpful suggestions when needed.
• Developed effective relationships with co-workers, management team members and customers through positive communication.
• Demonstrated strong organizational skills while managing multiple tasks effectively at once.
• Followed all safety protocols for handling food and beverages according to health department regulations.
• Regularly checked back with guests to ensure satisfaction with their meals.
• Maintained up-to-date knowledge of restaurant menu items and specials.

National Senior Certificate - General Education - Republic of South Africa (2011-12)

Further Education and Training Certificate - Early Childhood Development - ETDP SETA (2019-12)

Certificate of Achievement N4 - Management Assistant - Department of Higher Education and Training, Republic of South Africa (2012-07)