Ilze Marx

With over 6 years in Catering Management experience I developed the following skills. I am excellent with paper work. I am very good at adhering to budgets and time management. I am good with menu creating and costing.I do have experience creating specialized dietary requirements.I am a great team leader. I am very good with training staff and students. I have great customer relationships skills. I am good with cash handling and HR responsibilities. I enjoy planing and coordinating functions.

I have worked in a variety of sectors such as Guesthouse, Hostel, Kiosk ,Rec club , Retirement Village and hospital.

Thank you for your consideration.

Empact Group - Netcare Alberton Hospital:Catering Manager (11 Months)

Reef Caterers - ST Peters Retirement Village: Unit Manager (2 years 7 months)

Bidvest Catering Services - Dwaalboom unit: Catering Manager (4 years 10 months)

These are only the relevant Experience please refer to my CV for more information.

[ENTECOM]- BASICS FOR FOOD HANLERS FOR THE PERSON IN CHARGE LEVEL 2

[JULY 2023]

[NATIONAL SHERQ CONSULTANTS] – FIRST AID LEVEL 2 IN THE WORKPLACE

[08/01/2022] – [08/01/2025]

 

[CATHSSETA- NQF LEVEL 4 PROFFESIONAL COOKERY

[JANUARY 2017]

[SA SCHOOL OF WEDDINGS] -WEDDING MANAGEMENT

[MARCH 2012] – [MARCH 2013]

WEDDING PLANNING

FLOWERS AND DÉCOR

STATIONARY

CAKES & WINE

CATERING

PROJECT MANAGEMENT

BUSINESS MANAGEMENT

PRACTICAL HOURS: 300 HOURS

[NATIONAL SENIOR CERTIFICATE GRADE 12]

[2007-2011 KEMPTON PARK]

AFRIKAANS

ENGLISH

COMPUTER APPLICATION TECHNOLOGY

MATHEMATICAL LITERACY - DISTINCTION

DESIGN SRT

LIFE ORIENTATION

HOSPITALITY STUDIES