Business Developer, Trainer, Advisor & Key-Client Sales Coordinator in the Hospitality, Meat and Retail Sectors
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With extensive experience in sales consulting, business development, and customer relationship management, I have developed a strong ability to identify client needs, build long-term partnerships, and drive sustainable business growth across competitive industries. My current and previous experience with Margot Swiss has further strengthened my expertise in FMCG environments, solution-based selling, and high-level client engagement. Throughout my career, I have worked closely with businesses to deliver tailored product and service solutions, manage key accounts, and support operational efficiency through strategic sales initiatives.
I am particularly drawn to sustainable and reusable packaging solutions within modern supply chains.
Business Developer, Trainer, Advisor & Key-Client Sales Coordinator in the Hospitality, Meat and Retail Sectors - Margot Swiss International - South Africa
(2024-11)
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(2023-08 - 2024-10)
Promoted to International Recruiter, McIntosh Donald site, Scotland - Kepak, Red Meat UK - Scotland
(2022-06 - 2023-08)
All recruitment, sponsorship, Visa & meet & greet duties & responsibilities in all aspects of processing skilled slaughter man, Quality assurance operatives and boning hall operatives for 3 meat processing factories in Wales, Scotland and England.
Boning hall factory operative, McIntosh Donald site, Scotland - Kepak, Red Meat UK - Scotland
(2022-04 - 2022-06)
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(2018-12 - 2022-03)
Senior Butchery Manager, marketer & trainer - Food Lovers Market Butchery - Jeffrey's Bay, South Africa
(2018-02 - 2018-11)
General Manager - Ocean Basket Oudtshoorn Restaurant - South Africa
(2013-05 - 2018-01)
Restaurant General Manager - KFC Rohloff Group - Cape Town, South Africa
(2009-12 - 2013-04)
Business Developer, staff trainer & marketer - Potbelly Pantry - Klapmuts Cape Town South Africa
(2009-08 - 2009-10)
3-month temporary position self employed
Business Developer, staff trainer & marketer - King Quality Meat Factory - Lusaka, Zambia
(2009-05 - 2009-07)
3-month temporary position self employed
Restaurant General Manager - Ocean Basket Mossel Bay - South Africa
(2007-04 - 2009-04)
Block man/Butcher - Spar Supermarket - Hartenbos, South Africa
(2006-03 - 2007-04)
Block man/Butchery Manager - Eltoro Butchery - Vanderbijlpark, South Africa
(2001-01 - 2006-02)
Fitter & Turner, Boilermaker - Nutquin Mining Support Factory - Vanderbijlpark, South Africa
(1999-01 - 2000-12)
Grade 12, Matriculated, N4 - Technical High School Carel de Wet (1997)
Certificate - Food Service Excellence – Meat Cutting and processing qualification, international standards - Alison International Courses (2024 - 2024)
Certificate - Food Safety Training –Safe Practices & Procedures - Alison International Courses (2024 - 2024)
Certificate - Food safety & Hygiene in the Catering Industry - Alison International Courses
Certificate - Cooking Meat & Seafood - Alison International Courses
Certificate - The Science of Food - Alison International Courses
Diploma - Food Skills & Techniques - Alison International Courses
Advanced Diploma - Novel Technologies for Food Processing & Shelf-Life Extension - Alison International Courses
40-hour TEFL certificate - TEFL - TEFL HERO (2023 - 2023)
120-hour TEFL certificate - TEFL - TEFL on the Beach (2024 - 2024)
Course - Introduction to Food Safety Management Systems for Retailers - Food Lover's Market Academy (2018 - 2018)
Certification - Class 3 & 4 commercial diving, Underwater welding & Construction - Jack's Dive Chest Commercial Diving School (2012 - 2012)
In-house training - Sales & Marketing training courses - KFC, Rohloff Group (2010 - 2010)
Training - Recruit in Training for Lieutenant Rank and telecoms - Heidelberg Gymnasium, S.A. Defence Force (1998 - 1998)
