James Scott

Mentor/ Consultant with over 30 years experience in the hospitality industry. Assistance with business plans to startups, training, budgeting, menu planning/ design, business turnarounds as well as operations

Restaurant management. Manager training. Restaurant design and setup. Staff training. Menu design and costing. Human Resource management. Sourcing suppliers, purchasing. Stock control, costing. Marketing. Budget setting, sales targets. Waiter/ staff recruitment and training. Operations manager. Area Manager. Regional manager.

Diploma, business management. Diploma business administration. Diploma Company secretarial practice.