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Jason Booth

Jason Booth

Food replenish

Talent
VryheidMember since May 18, 2026
Stock rotationHygiene standardsStaff managementPerformance feedbackProcess improvements
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Stock rotationHygiene standardsStaff managementPerformance feedbackProcess improvements

About

Implement stock rotation and removes waste while replenishing shelves Maintain cold chain and hygiene standards while replenishing stock on the sales floor Ensure stock rotation and segregation is implemented in back areas

Experience

Food replenish - Woolworths Richards Bay (CBD) - Richards Bay

(2014-11 - 2017-01)

  • Implement stock rotation and removes waste while replenishing shelves
  • Maintain cold chain and hygiene standards while replenishing stock on the sales floor
  • Ensure stock rotation and segregation is implemented in back areas
  • Identify and isolate quality concerns / Return to Vendors (RTV's) while replenishing stock
  • Identify sell-outs and ensure that the market is pulled forward / faced up throughout the day

Customer Assistant: Tills - Woolworths Richards Bay (CBD) - Richards Bay

(2017-02 - 2017-05)

  • Processes till transactions efficiently and effectively in line with till policies and procedures e.g. checks scanned price against SKU ticket (product price in FSA stores)
  • Scans and packs efficiently at till points and checks all payments for irregularities
  • Understands and promote the different methods of payment or transactions (e.g. Gift cards, World of difference cards)
  • Knows what special events are being promoted in the store

Customer Assistant: Receiving Clerk - Woolworths Castle Rock (Newcastle) - Newcastle

(2017-07 - 2023-11)

  • Receive and despatch accurately (including rejection claims)
  • Understand receiving policies
  • Ensure turnaround time is met in accordance with company policy
  • Handle IBT's and RTV's
  • Demonstrates product knowledge and standards
  • Follows hot and cold procedures correctly
  • Keeps sales floor and back areas safe, clean and hygienic following receiving principles and guidelines
  • Exhibits Occupational Health and Safety (OHASA) knowledge while performing receiving processes
  • Reporting acts of dishonesty related to shrinkage and fraud to your line manager or shrinkage hotline
  • Understand and apply red flags and all policies applicable to receiving
  • Demonstrates self-discipline with regards to attendance, dress code, hygiene and time-keeping
  • Attends/is informed of the game plan/team meeting to know the day's focus

Sign off in Operations - Woolworths Castle Rock (Newcastle) - Newcastle

(2017-07 - 2023-11)

  • Performs operational processes as per policies and procedures
  • Exhibits OHASA knowledge while performing operational processes
  • Checks that stock is received and despatched according to store policies and standards
  • Maintenance and repairs tills, printers, computers

Manager BOH - Mugg And Bean (Vryheid) - Vryheid

(2024-10 - 2025-03)

  • Staff Management: Overseeing staff scheduling, training, and performance evaluations
  • Inventory Control: Managing inventory levels, purchasing ingredients, and ensuring proper storage
  • Health and Safety Compliance: Maintaining hygiene standards and ensuring compliance with health regulations
  • Administrative Tasks: placing orders, capture invoice and capture stock for daily, weekly and monthly counts

Manager - Fishaways / debonairs Vryheid comb (Vryheid) - Vryheid

(2025-03 - 2026-01)

  • Coordinating daily Front of the House and Back of the House restaurant operations
  • Delivering superior service and maximizing customer satisfaction
  • Responding efficiently and accurately to customer complaints
  • Appraising staff performance and providing feedback to improve productivity
  • Creating work schedules for restaurant staff
  • Managing inventory and interacting with customers to enhance their dining experiences

Supervisor - Crazy Pets (Vryheid) - Vryheid

(2026-01)

  • Training employees, providing performance feedback, conducting appraisals
  • Overseeing day-to-day workflow, setting schedules and ensuring adherence to safety regulations and quality standards
  • preparing reports, and implementing process improvements to increase efficiency
  • Handling employee complaints, addressing grievances, and resolving operational issues
  • Ensure all delivery are received in the standard of the policy
  • Check for expire stock and create upliftment for the stock to be sent back to suppliers
  • Do daily cash up and check all cash is balance

Education

High School - John Ross College (2013)

Skills

Food replenish

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