Bartender
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I love bartending and taking photos.
I do everything 100%. I know how to mix with different types of people and I am well travelled.
I stay calm under pressure.
I have worked in a nightclub environment at Bruno‘s Bar and Restaurant in Gibraltar. On weekends, I worked multiple 12 hour shifts from 6pm to 6am, where I would sell £2000-£3000 worth of drinks.
I have also worked at a restaurant in Cape Town called I Love The Dough, where our focus in on bespoke cocktails.
Overall, I have developed a vast knowledge of classic cocktails and mixology.
International School of Cape Town
