Jonathan Rossouw

Aspiring Cyber Security Analyst | Blue Team Focus

Talent

RoodepoortMember since August 18, 2026

CIA triadRisk managementNetwork fundamentalsSecurity architectureSecurity operationsCryptography basicsGaming rigsConsumer electronicsLearning new software and systems quicklyAttention to detailTime managementTeamwork

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CIA triadRisk managementNetwork fundamentalsSecurity architectureSecurity operations

About

Disciplined, detail-driven professional transitioning from a proven career in high-pressure hospitality into IT and Cyber Security, with a focus on defensive (Blue Team) security. Currently completing CompTIA Security+ to build a solid foundation in network security, threats and vulnerabilities, and security operations. Years spent working accurately and calmly under pressure, protecting stock and assets, and catching small problems before they became big ones — habits that translate directly into monitoring systems, spotting anomalies, and responding to incidents.

A genuine, long-standing interest in gaming, PC hardware and electronics underpins a natural curiosity about how systems work and how to defend them. Reliable and committed to building a long-term career in Cyber Security.

Experience

Chef - Bex the Chef Catering

(2023-01 - 2026-04)

Produce high-quality, upmarket meals to consistent standards under constant time pressure, alongside professional chefs.

Chef - Bring & Braai Catering

(2022-05 - 2022-08)

Worked across hot, cold, pastry and stores in a fast-paced catering and events environment.
Operated a mobile food truck, adapting quickly to changing conditions and tight service windows.

Co-Owner - Celebrate with Cake

(2021-01 - 2021-08)

Managed pastry production, packing, delivery, stock ordering and general business administration.
Gained first-hand experience in planning, budgeting and end-to-end operational responsibility.

Commis Chef - Cradle Moon Lakeside Lodge

(2019-02 - 2020-08)

Rotated through hot, cold and pastry sections, buffet service, stores and wood-fired pizza.
Built a strong foundation in following procedure precisely and consistently under supervision.

Trainee Chef - Birchwood Hotel

(2017-01 - 2019-01)

Trained across hot, cold and pastry kitchens, stores and deliveries in a large, structured hotel environment.
Developed the discipline, reliability and work ethic that has defined every role since.