Junade Israel

I am a strong individual in the food and beverage field with over eighteen years of experience in food and beverage and restaurants. Strong creative and fast thinker. Team player with an eye for detail.

Food and beverage assistant restaurant manager - The Table Bay Hotel

(2008-01 - 2015-12)

• Managing staff
• Monthly and weekly stock takes
• Attending monthly department meetings
• Casual wages
• Attending to guest needs

Front of house manager - Little Creek Spur

(2016-01 - 2017-12)

• Managing front of house staff
• Floor management
• Waiter rostering
• Daily cash ups
• Customer complaints and compliments handling

Second in charge (2IC) - Topeka Spur

(2019-01 - 2020-12)

• Over-seeing all operations with and without store operator
• Managing back of house staff and front of house staff
• BOH and FOH rostering
• BOH and FOH wages
• Cash ups
• Prep differences and bulking of stock
• Complaints and compliments handling

Store operator - Rocomamas Vangate

(2020-01 - 2022-12)

• Managing staff
• monthly and weekly stock takes
• hosting weekly/monthly meetings
• casual wages
• foodcost control
• attending to guest needs

Operating partner - Rocomamas Kenilworth

(2022-01)

• over seeing all operations
• managing back of house staff and front of house staff
• BOH and FOH rostering
• BOH and FOH wages
• cash ups
• prep differences and bulking of stock
• complaints and compliments handling
• Food cost Counts and control
• budgeting weekly/monthly/annually
• marketing planning
• procurement

Store Operator - Golden Feather Spur

(2023-01 - 2024-12)

• over seeing all operations with and without store operator
• managing back of house staff and front of house staff
• BOH and FOH rostering
• BOH and FOH wages
• cash ups
• prep differences and bulking of stock
• complaints and compliments handling

Secondary school - Cape Town High (2002-12)

NQF Level 4 - Jewelry Design and manufacture - College of Cape Town (2002-01 - 2007-12)