Karl Adams
Award-winning hospitality supervisor with 11+ years of experience
Cape Town, City of Cape TownMember since March 11, 2026
Food & Beverage Operations ManagementMulti-Outlet SupervisionTeam Leadership & Staff TrainingConference & Events OperationsGuest Experience ExcellenceStock Control & ProcurementSOP & Health & Safety ComplianceOperational Reporting & Administration
·
About
Award-winning hospitality supervisor with 11+ years of experience in hotel and restaurant operations, including 8+ years in leadership within an international hotel environment. Proven ability to manage high-volume service, supervise multi-outlet operations, develop teams, and deliver exceptional guest experiences while maintaining strict operational and safety standards.
Experience
Lead Restaurant Supervisor - Radisson RED Hotel - Cape Town
(2016-08)
- Managed daily breakfast operations serving up to 250 guests
- Supervised three outlets simultaneously (restaurant, rooftop events, conference facilities)
- Led team training, onboarding, and monthly probation reviews
- Controlled stock and coordinated procurement processes
- Ensured compliance with SOPs and Health & Safety standards
- Coordinated with kitchen, events, and management teams for seamless service delivery
- Prepared operational reports and managed supplier relations
- Responsible for cash-ups and financial accountability
- Member of Employment Equity (EE) Committee
- Maintained high guest satisfaction while improving operational efficiency in a high-volume environment
Waiter - Kove Collection Group
(2013 - 2016)
- Delivered professional food & beverage service
- Maintained strong guest relations and service standards
- Supported team operations in fast-paced environments
Education
Generic Management - Management - Capital Hotel School (2023 - 2025)
