BSc Food Science Graduate
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Motivated recent graduate with a strong passion for food safety and quality. Recognised for being organised, adaptable, and reliable, with hands-on experience in laboratory settings and food production systems.
Thrives in collaborative team environments and is seeking a graduate role to apply academic knowledge while developing practical industry skills.
Heineken Beverages (June - July 2025) (Stellenbosch, Western Cape). Covered: NPD, Research, Sensory Science, and Shadowed various departments (wine, beer, distilled spirits and liquors)
Sovereign Foods (June - July 2024) (Uitenhage, Eastern Cape). Covered: Quality control and assurance, HACCP, NPD, Innovation and Factory audits
BSc Food Science from Stellenbosch University
