Kaylee Andrews

Server and Wine Ambassador at Haute Cabrière (2021-12 – Present)

Serving guests and providing wine expertise in fine dining environment

• Guided customers in wine selection, pairing recommendations, and tasting notes to elevate their dining experience
• Built strong relationships with patrons through engaging and knowledgeable presentations about wine and hospitality
• Conducted wine tastings and promotions to increase customer interest and sales of featured wines
• Conducted cellar tours and conducting a sabrage demonstration to the guest
• Handling guest wine orders through Aspiring logistics group
• I can also work on ezy on the computer

Training Certificate in Community Work – Huguenot College (2019-01 – 2019-12)

Training Certificate in Hospitality – Franschhoek Hospitality Academy (2020-01 – 2020-12)