Manager
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Responsible and hardworking individual seeking employment within a well-established company, eager to put my skills to use and learn where lacking.
Have experience in managing Restaurants and Wholesale & Retail Butcheries.
Currently working for Country Meats in Lonehill handling both the production and retail side of the business, as well as sometime overseeing the Morningside branch.
Previously spent the past 11+ years working for the Hurwitz family which included overseeing the start up and running of their Kosher restaurant and their Wholesale and Retail Butchery.
Have a further 19+ years of experience within the hospitality industry and have extensive knowledge of the food and beverage industry.
Completed several Meridian Wine Courses, Advanced Selling Techniques, Restaurant etiquette, Cigars, Cognacs and ports, Wines and Fine dining/food and drink.
