Kerry Dyson

Experienced Hospitality and Catering Divisional Manager. More than 20 years experience in multiple areas of catering.

• Senior management 
• Budgeting 
• Employee relations 
• Client satisfaction 
• Relationship building 
• Financial accumen
• Catering 
• Food costing 
• Special diets
• Menu development 

Tertiary Qualification in Hotel Management.

Certification in Training, facilitating, HIRA,R638