Chef job
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I am a 22 year old female who’s love and interest is all about food,I studied a 3 year course at Capsicum Culinary Studio Pretoria campus. I started my course in 2020 February and finished my course in July 2022,at this moment I am waiting to graduate later this year. I am willing to provide my 3 years results and I am a hardworking and enthusiastic person and also able to work under pressure and I am also a good liste.
I did my school practicals at Prosopa Restaurant and Rosemary Hilla.The experience was worth it and I enjoyed every single things I did.
I studied Advanced Culinary Program (3 year course)
